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Sweet and sour chicken is a popular Chinese recipe. Serve this dish with steamed rice or other rice and noodle dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Sweet and sour mango chicken and pilau rice:
- 6 children thighs
- 2 medium onions diced
- Half a Chicken stock cube
- Soy sauce (dark)
- Sugar
- 1 diced red pepper
- 1 diced mango
- Salt and pepper
- Uncooked Long grain or fragrant rice
Serve with a sweet chicken curry or spicy fish curry. Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet and brush. This mango sticky rice is creamy, sweet, and fresh- a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.
Instructions to serve Sweet and sour mango chicken and pilau rice:
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
Plus, this recipe is vegan, gluten-free, and can be made refined sugar-free. #mangostickyrice #stickyrice #thaidessert #coconutrice #elasrecipes This easy to make Vietnamese sweet and sour mango salad is so refreshing, and a perfect side dish to any of your summer meals. Share the recipe with your friends too. By the way, if you were wondering if there is a difference between rice vinegar, and rice wine vinegar, wonder no more! Serve chicken with mango chutney sauce and steamed rice or Spanish rice.
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