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Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper. Stir in the gnocchi, tossing to coat.
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To get started with this recipe, we have to first prepare a few components. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
- 1 lb potato gnocchi
- 5 slices bacon; small dice
- 1 small onion; minced
- 3 clove garlic; minced
- 1 t crushed pepper flakes
- 2 T flour
- 1 C milk
- 1/2 C extra sharp cheddar; shredded
- 3/4 C pepperjack cheese; shredded
- 1/2 C swiss cheese; shredded
- 2 T olive oil
- 1/4 lemon; juiced
- 1/2 C panko breadcrumbs
- 1/4 C parmigiano reggiano; grated
- 1/2 bundle parsley; chiffonade
- kosher salt & black pepper; as needed
Stir in the gnocchi and bacon and transfer to an ovenproof dish. Sprinkle over the Parmesan, dollop over the. This pasta dish will gnocchi your socks off! Taking mac and cheese to the next level — with gnocchi!
Instructions to cook Gnocchi 'Mac' & Cheese w/ Bacon:
- Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
- Add onion and sweat for 2 minutes.
- Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
- Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
- Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
- Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
- Combine parsley and breadcrumbs with a pinch of pepper.
- Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
- Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream
Prepare gnocchi according to package directions. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Gnocchi Mac and Cheese is THE ultimate comfort food. Forget traditional macaroni and let those gnocchi balls ooze into the a delicious mac & cheese sauce! Macchine per gnocchi e chicche per produzioni con gnocchi di patate o preparato.
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