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Gulai Ayam - Indonesian Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something which I’ve loved my whole life.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian.
To begin with this particular recipe, we must first prepare a few components. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- 1 whole chicken, cut into 8 pieces
- 2 tablespoons vegetable oil
- 750 ml water
- 200 ml coconut milk
- 1 lemongrass, bruised and knotted
- 5 kaffir limes leaves
- 2 bay leaves
- Spice Paste :
- 2 big red chilies
- 5 shallots
- 5 clove garlic
- 5 candlenuts
- 1 cm ginger
- 2 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon sugar
We have a couple of version of curries, kariis the most runny type of curry. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my.
Steps to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling. Simple to make and heavenly to devour, the Gulai Ayam. Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone.
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