Gnocchi in Tomato Sauce - Loved ones warmth and closeness is often obtained in straightforward approaches. One particular of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not desire to miss a meal with each other right? Cuisine may also be the key to a satisfied household, several really feel homesick because their cooking has been identified elsewhere.
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Gnocchi in Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Gnocchi in Tomato Sauce is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make Gnocchi in Tomato Sauce:
- 1 packages fresh gnocchi
- 50 grams cubed pancetta
- 500 grams tomato passata
- 1 tsp brown sugar
- 1 pinch salt and black pepper
- 1 cayenne pepper, basil, oregano and garlic powder
- 50 grams cheese, sliced
Instructions to cook Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that's going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
