Bangalore-style Chicken Curry
Bangalore-style Chicken Curry

Bangalore-style Chicken Curry - Loved ones warmth and closeness is often obtained in very simple strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't need to miss a meal together suitable? Cuisine also can be the key to a pleased family members, numerous really feel homesick because their cooking has been discovered elsewhere.

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Bangalore-style Chicken Curry is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Bangalore-style Chicken Curry is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to serve Bangalore-style Chicken Curry:

  1. 3 tablespoons light olive oil/ vegetable oil/ sunflower oil
  2. 2 large onions, thinly sliced
  3. 6 cloves garlic, finely chopped
  4. 1 teaspoon tumeric
  5. 1 teaspoon ground coriander
  6. 1 teaspoon ground cumin
  7. Large bunch coriander
  8. 3 large green chillies, chopped
  9. 8-12 pieces chicken
  10. 400 ml chicken stock
  11. 1 tin unsweetened coconut milk
  12. 1 teaspoon salt
  13. 1-2 tablespoons lemon juice
  14. Chilli flakes/ cayenne pepper
  15. Rice to serve

Directions to make Bangalore-style Chicken Curry:

  1. In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
  2. Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
  3. Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
  4. Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
  5. Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
  6. Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
  7. Stir in the lemon juice and season to taste with salt & pepper.
  8. Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
  9. Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.

So that's going to wrap this up for this exceptional food bangalore-style chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!