Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

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Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Seafood Gnocchi With White Wine Parmesan Sauce is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.

Composition needed to make Seafood Gnocchi With White Wine Parmesan Sauce:

  1. 16 oz Lump Crab Meat
  2. 1 packages Gnocchi
  3. 1 1/2 cup White Wine
  4. 1 3/4 cup Heavy Cream
  5. 2 tbsp Butter
  6. 2 Shallots
  7. 2 tbsp Lemon Juice
  8. 2 cup Parmesan Cheese
  9. 1 clove Garlic
  10. 6 oz Shrimp
  11. 1 Parsley for garnish

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:

  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

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