Chinese Green Chilli Chicken Curry πŸ˜‹
Chinese Green Chilli Chicken Curry πŸ˜‹

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Chinese Green Chilli Chicken Curry πŸ˜‹ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinese Green Chilli Chicken Curry πŸ˜‹ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese green chilli chicken curry πŸ˜‹ using 12 ingredients and 2 steps. Here is how you can achieve that.

Composition needed to make Chinese Green Chilli Chicken Curry πŸ˜‹:

  1. Boneless chicken (1 kg)
  2. Salt (1 tsp)
  3. Black pepper powder (1 tsp)
  4. Crushed red chilli flakes (2 tbsp)
  5. Green chillis (5 sliced)
  6. Vinegar (1 tbsp)
  7. Garlic paste (1 tsp)
  8. Oil (1/2 cup)
  9. Water (1 cup)
  10. Cornflour slurry (1/2 cup for thickening)
  11. Spring onions for garnish (1/2 cup)
  12. Serve with my chinese fried rice

Instructions to cook Chinese Green Chilli Chicken Curry πŸ˜‹:

  1. In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy

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