My Family’s Chicken Curry - Family members warmth and closeness is often obtained in uncomplicated strategies. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you do not need to miss a meal with each other ideal? Cuisine may also be the essential to a happy family members, numerous really feel homesick for the reason that their cooking has been identified elsewhere.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook My Family’s Chicken Curry:
- 2 tablespoon Canola Oil
- 1 large Onion *finely chopped
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Curry Powder
- 1 canned Tomatoes *400g
- 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- 1 teaspoon Salt
- 500-600 g Chicken *cut into small pieces
- 1 cup Yoghurt *Greek style preferred
- Coriander Leaves for topping
Steps to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
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