Gnocchi Alla Gigi
Gnocchi Alla Gigi

Gnocchi Alla Gigi - Family members warmth and closeness could be obtained in very simple ways. 1 of them is cooking and serving meals for the family. As a housewife, certainly you don't would like to miss a meal collectively proper? Cuisine also can be the important to a happy family members, several feel homesick because their cooking has been discovered elsewhere.

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Gnocchi Alla Gigi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Gnocchi Alla Gigi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve that.

Composition needed to serve Gnocchi Alla Gigi:

  1. 1 packages Prosciuttini, chopped
  2. 1 bunch Green Onions, chopped
  3. 25 Large Mushrooms, chopped
  4. 1 Carton Heavy Cream
  5. 1 can Diced Tomatoes, half drained
  6. 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
  7. 1 cup White Wine
  8. 3 packages Gnocchi

Steps to serve Gnocchi Alla Gigi:

  1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
  2. Add mushrooms and green onions and continue to sautée for about ten minutes.
  3. Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.

So that's going to wrap it up with this special food gnocchi alla gigi recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!