Meaty Spaghetti - Loved ones warmth and closeness may be obtained in simple techniques. 1 of them is cooking and serving meals for the household. As a housewife, naturally you don't want to miss a meal collectively proper? Cuisine may also be the crucial to a content family, many really feel homesick mainly because their cooking has been located elsewhere.
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Meaty Spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meaty Spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have meaty spaghetti using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to serve Meaty Spaghetti:
- 3 kg. cooked pasta
- 3 kg. ground beef
- 4 kg. tomato sauce
- 300 g. tomato paste (1 cup)
- 2 can reno (85 g)
- 3 bottle banana catsup
- 2 can mushroom (400g)
- 2 kg. hotdog (medium cut)
- 3 tbsp. dried oregano (full)
- 2 tbsp. black pepper (full)
- 3 boxes cheese grated
- butter
- white onion (finely chopped)
- garlic (finely chopped)
Instructions to cook Meaty Spaghetti:
- ● Heat olive oil in a deep pan, sauté onion and garlic until it becomes aroma. - - ● Saute the groundbeef until the color changes, and mix with pepper and transfer to a bowl without the groundbeef extract. - - ● In the same pan with ground beef extract, place the mushrooms and butter and mix. Add the tomato paste and liver spread and crush it well.
- ● Mix the tomato sauce and let it boil. When the tomato sauce is boiling, place the dried oregano and mix it in moderately. - - ● Reduce heat, and let it simmer for 32 minutes. But mix well every minute to avoid sticking the sauce under the pan. - - ● After 25 minutes of boiling tomato sauce, add ground beef and ketchup and continue boiling for up to 32 minutes or until thick. - - ● After 32 minutes put the hot dog and cook for 8 minutes. Place over cooked pasta and cheese on top.
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