Butternut Squash Gnocchi
Butternut Squash Gnocchi

Butternut Squash Gnocchi - Family warmth and closeness might be obtained in uncomplicated methods. 1 of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't need to miss a meal collectively ideal? Cuisine can also be the key to a pleased family, a lot of really feel homesick because their cooking has been found elsewhere.

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Butternut Squash Gnocchi is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Butternut Squash Gnocchi is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to make Butternut Squash Gnocchi:

  1. 2 cup Pureed roasted butternut squash
  2. 2 1/2 cup Flour
  3. 1 Egg
  4. 1/2 tsp Kosher salt
  5. 1 tbsp Olive oil
  6. 1 1-2 cloves of garlic
  7. 1 Red pepper flakes
  8. 1 Grated Parmesean cheese
  9. 1 Salt and pepper

Instructions to serve Butternut Squash Gnocchi:

  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

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