Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋
Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋

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Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chicken karhai/ spicy chicken curry in a wok😋 using 13 ingredients and 4 steps. Here is how you cook that.

Composition needed to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

  1. Boneless chicken (1 kg)
  2. Tomatoes (3 medium)
  3. Oil (1/2 cup)
  4. Green chilli (3)
  5. Potatoes (1)
  6. Cumin seeds (1 tsp)
  7. Black cloves (2)
  8. Blaxk cardamom (3)
  9. Salt (1 tsp)
  10. Red chilli powder (1 tsp)
  11. Turmeric powder (1/2 tsp)
  12. Ginger (1 /2 tsp)
  13. All spice powder (1/2 tsp) and coriander for garnish

Directions to make Spicy Chicken Karhai/ Spicy Chicken Curry in a Wok😋:

  1. In a wok, heat oil and add tomatoes and green chilli after that add seeds and spices.
  2. Now mix and mash, after this add chicken and cook until white.
  3. Now add potatoes mix well. Then cook the curry on low flame until chicken and potatoes are cooked. Garnish with coriander and all spice powder.
  4. Serve hot with chapati or naan. Enjoy.

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