Slow Cooker Jerk Chicken - Family members warmth and closeness could be obtained in straightforward ways. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you do not desire to miss a meal with each other ideal? Cuisine also can be the key to a happy loved ones, numerous really feel homesick because their cooking has been discovered elsewhere.
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Slow Cooker Jerk Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Slow Cooker Jerk Chicken is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Slow Cooker Jerk Chicken:
- 6-10 bone in, skin on or off Chicken Thighs
- 1-2 tsp Ground Black Pepper
- 3 Green Onions, diced. Use the tip to the tail
- 1/2 Yellow Onion, diced
- 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- 1/3 cup Soy Sauce
- 1/4 cup Distilled White Vinegar
- 2 tbsp Vegetable Oil
- 1 tablespoon Brown Sugar
- 2 tsp Thyme
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Ground Allspice
Steps to serve Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
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