Chicken Vandail with Spinach - Family members warmth and closeness is usually obtained in basic strategies. One particular of them is cooking and serving food for the family members. As a housewife, obviously you don't would like to miss a meal together suitable? Cuisine also can be the important to a happy loved ones, quite a few feel homesick due to the fact their cooking has been located elsewhere.
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To get started with this recipe, we must prepare a few components. You can have chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Chicken Vandail with Spinach:
- 2 tbsp vegetable oil
- 2 clove
- 1 star anise
- 4 cm piece cinnamon stick
- 1 tsp ground cumin
- 1 tsp salt
- 2 small onions, chopped
- 5 cloves garlic, crushed (more if you prefer)
- 1/2 tsp chilli powder (normally 2 tsp)
- 1/2 tsp ground fenugreek
- 1/2 tsp turmeric
- 6 vine tomatoes, halved then sliced
- 1 kg chicken thighs, roughly chopped
- large handful baby spinach
- 1 tbsp white wine vinegar
- 1 tsp sugar
- Fresh coriander, to garnish
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Instructions to make Chicken Vandail with Spinach:
- Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
- Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
- Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
- Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
- Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
- Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.
One reader finely chopped the fresh. This quick and easy one-pan chicken recipe is perfect for weeknight meals or can be used while meal prepping for the week. One-Pan Chicken with Spinach & Tomatoes. This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach.
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