Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

Crockpot Creamy Chicken Breast & Potatoes - Family warmth and closeness can be obtained in straightforward approaches. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't choose to miss a meal with each other appropriate? Cuisine also can be the important to a delighted household, lots of really feel homesick due to the fact their cooking has been discovered elsewhere.

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Crockpot Creamy Chicken Breast & Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Creamy Chicken Breast & Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve that.

Ingredients needed to serve Crockpot Creamy Chicken Breast & Potatoes:

  1. 3 Large Chicken Breast
  2. 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. 1 cup carrots
  4. 1/4 Yellow Onion
  5. 1 Can Cream of Mushroom
  6. 1 Can Cream of Chicken
  7. 1 tsp parsley flakes
  8. 1/2 Cup Water
  9. Salt
  10. Pepper
  11. Garlic Powder
  12. Tony Chachere's Original Creole Seasoning

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

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