Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

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Any cut of chicken works in this simple recipe that first marinates the meat in olive oil and lemon juice before baking it with sumac and onions. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

  1. 2 chicken breasts
  2. 2 carrots
  3. 4 cloves garlic
  4. a few stems of purple sprouting broccoli
  5. 1 tsp cumin
  6. 1 tsp ground coriander
  7. 1 tsp smoked paprika
  8. 1/2 tsp cinnamon
  9. 1/2 tsp fenugreek
  10. 1 tsp turmeric
  11. 2 onions, 1 brown 1 red
  12. 1 can plum tomatoes
  13. for the couscous
  14. 1 cup couscous
  15. 1/2 cup chicken stock
  16. 1 tsp turmeric
  17. 1 tsp sumac
  18. handfull desicated coconut
  19. salt and pepper

Subscribe to the channel and hit the like button for more content. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with This fragrant southern Indian chicken curry is unusual in that it gets all its heat from black pepper rather than chilli. A great Sri Lankan chicken curry is a very versatile and easy to make dish.

Steps to serve Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

  1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
  2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
  3. Chop up the carrots and add to the bubbling curry for about 20mins
  4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
  5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian flavors. Complete the meal with some perfect basmati rice or cauliflower rice. And if you love vegetarian curry recipes, also try our coconut vegetarian korma! Being Indian, I love to eat Indian food often.

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