Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Slow Cooker Chicken Mole - Family warmth and closeness is usually obtained in very simple approaches. One of them is cooking and serving food for the household. As a housewife, of course you don't choose to miss a meal together suitable? Cuisine also can be the essential to a pleased family members, a lot of really feel homesick for the reason that their cooking has been discovered elsewhere.

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Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to cook Slow Cooker Chicken Mole:

  1. 2 lbs Boneless, skinless Chicken thighs
  2. 2 tsp Ground Black Pepper
  3. 1 (14.5 oz) Can of Diced Tomatoes
  4. 1 Medium Onion, diced
  5. 2 Dried Ancho Chiles, stemmed
  6. 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. 1/3 Cup Bittersweet Chocolate, finely chopped
  9. 2-3 Cloves Garlic, diced
  10. 2 tbsp Olive Oil
  11. 1/4 tsp Ground Cumin
  12. 1/2 tsp Ground Cinnamon

Steps to cook Slow Cooker Chicken Mole:

  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

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