Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 - Family members warmth and closeness is often obtained in very simple ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, needless to say you don't need to miss a meal with each other right? Cuisine can also be the important to a content family, several feel homesick mainly because their cooking has been found elsewhere.
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Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken kebab with lemon rice and mango and pepper salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- 350 grams boneless chicken thigh or breast, cut into chunks
- 10 skewers, soak them in cold water for a fe hours
- Marinade
- 4 garlic cloves, finely chopped
- 2 tbsp olive oil
- 1 tsp. chilli powder
- 1 tsp English mustard
- 1 tsp dried tarragon
- 1 tsp dried thyme
- 1/2 tsp sage
- Half tsp chicken stock powder
- Pinch Salt
- 1 medium onion, quarter
- 1 red and green pepper, cut into big chunks
- Lemon Rice
- 2 cups rice
- 1 small onion, diced
- 2 bay leaves
- 4 tbsp olive oil
- 3 cups chicken stock
- Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
- Mango and Pepper Salad
- 1 whole mango, peel and diced
- 1/2 each yellow and red pepper, diced
- 1 small onion, finely chopped
- Dash chilli powder
- Salad Dressing
- 1 tsp olive oil
- 1-2 tbsp honey
- 1-2 tbsp lemon juice
- to taste Salt
Instructions to cook Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
- Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
- Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
- Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.
So that is going to wrap this up with this special food chicken kebab with lemon rice and mango and pepper salad #mysterybag1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
