Crock-Pot Chicken Curry - Family warmth and closeness could be obtained in straightforward techniques. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not would like to miss a meal together right? Cuisine can also be the important to a delighted loved ones, numerous really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you've to provide meals for the household, certainly you also do not want precisely the same dishes, suitable? You may cook with new and simple variants. Mainly because now you may conveniently find recipes devoid of getting to bother. Just like the following Crock-Pot Chicken Curry which you'll be able to imitate to be presented for your beloved family.
Crock-Pot Chicken Curry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Chicken Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Crock-Pot Chicken Curry:
- 3 lbs boneless skinless chicken thighs
- 2 cups coconut milk
- 4-8 cloves garlic (finely chopped)
- 2 med. onions (thinly sliced)
- 3 tbs curry powder
- 1-2 tbs ground ginger
- 1 tbs cumin
- 1 box frozen peas
- 1 tbs dried parsley
- salt&pepper
Instructions to cook Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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