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.chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce How To Joint,Then Cook A Chicken. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad.
Chicken chasseur, for 2 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken chasseur, for 2 is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Chicken chasseur, for 2:
- 1 onion
- 1 packages chestnut mushrooms
- 1 clove garlic
- 1 tsp dried thyme
- 1 tbsp tomato puree
- 185 ml red wine, Merlot works well
- 400 ml chicken stock
- 4 chicken thighs or drumsticks, skin on
- 2 large potatoes
Chicken thighs are braised in a white wine sauce with shallots, mushrooms and bacon. Serve with mashed potatoes or rice. Heat butter in a large frying pan. Chicken Chasseur, "Hunter Style" chicken with mushrooms, tomatoes and herbs.
Instructions to cook Chicken chasseur, for 2:
- Chop the onion and halve any large mushrooms.
- Put the oven on to heat to 180C.
- Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
- Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
- Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
- When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.
Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. Add the chicken stock and diced tomatoes and simmer until the liquid is reduced by half. Transfer to a casserole dish and add mushrooms. This seasoning mix with tomato, paprika and herbs for chicken chasseur, helps to create the traditional taste of France in your own kitchen in minutes!
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