Afghani Chicken Curry Homemade🍜 - Household warmth and closeness may be obtained in uncomplicated methods. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not choose to miss a meal together right? Cuisine can also be the important to a happy family, a lot of feel homesick simply because their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you've to supply meals for the family members, obviously you also don't want exactly the same dishes, appropriate? You can cook with new and straightforward variants. Mainly because now you could simply find recipes without obtaining to bother. Just like the following Afghani Chicken Curry Homemade🍜 which you may imitate to be presented to your beloved household.
Afghani Chicken Curry Homemade🍜 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Afghani Chicken Curry Homemade🍜 is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook afghani chicken curry homemade🍜 using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Afghani Chicken Curry Homemade🍜:
- Chicken breast (in cubes)
- Yogurt (1 cup)
- Green chilli (1 large)
- Onion (1 large)
- Tomato (1 and 1/2)
- Lemon (1 small)
- Garlic paste (2tbsp)
- Almonds (5-6 crushed)
- Fenugreek leaves (1 tsp)
- Salt (1 tsp)
- Red chilli powder (1 tsp)
- Black pepper (1 tsp)
- Coriander leaves (1/2 cup)
- Oil (2 tbsp)
Directions to cook Afghani Chicken Curry Homemade🍜:
- First of all chop the tomatoes and green chillis. Set aside.
- Secondly, in a food processor add onions, green chillis, almonds and mix well.
- Thirdly, Add the mixture in a bowl then add greek yogurt and chicken. Add all the spices and mix and set aside in refrigerator for marination.
- Fourthly, when marinated.. in a pot heat it up then add oil when flame is low. Add tomatoes and mix well until pasty.
- Fifthly, add chicken yogurt mixture and mix well and cover the lid. Cook in low flame so chicken becomes moist and tender.
- Sixthly, when sauce is almost done. Garnish it with coriander leaves. Serve hot with rice or flat bread. Enjoy ☺
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