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Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve Slow Cooker Thai Green Curry Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs, diced
- 8 oz frozen spinach, thawed
- 8 oz frozen carrots, thawed
- 1 can (13.5 oz) full fat coconut milk
- 4-6 tbsp green/red curry paste
- 1 tbsp lime juice
Instructions to cook Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
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