Chinese Pork and chicken curry my style - Family warmth and closeness is usually obtained in easy ways. 1 of them is cooking and serving meals for the family. As a housewife, naturally you don't desire to miss a meal with each other ideal? Cuisine also can be the key to a delighted household, several feel homesick for the reason that their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have to supply food for the household, not surprisingly you also never want the exact same dishes, suitable? You could cook with new and simple variants. Simply because now you'll be able to conveniently uncover recipes with out possessing to bother. Like the following Chinese Pork and chicken curry my style which you can imitate to become presented to your beloved loved ones.
Chinese Pork and chicken curry my style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chinese Pork and chicken curry my style is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to make Chinese Pork and chicken curry my style:
- 400 g chopped chicken breast
- 200 g chopped pork
- 1 yellow pepper sliced
- 1 green pepper sliced
- 2 med onion sliced
- Handful button mushrooms sliced
- 3 green finger chilli finely chopped
- 4 garlic cloves finely chopped
- 1 large carrot diced
- 1 chicken stock cube dissolved in 400ml of hot water
- 2 tbsps Chinese 5 spice
- 1 tbsp turmeric powder
- 3 tbsps hot curry powder
- 1 tbsp sugar
- 2 tbsp each of light and dark soy sauce
- 1 tbsp ginger powder
- 2 tbsps oil for frying
- Rice to serve with the curry
Instructions to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
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