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Paella! is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paella! is something that I have loved my whole life. They are fine and they look fantastic.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.
To get started with this recipe, we must first prepare a few ingredients. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Paella!:
- 250 grams Paella rice - dry weight
- 2 Boneless chicken thighs
- 400 grams Fresh live mussels
- 1 small chorizo sausage
- 2 clove Garlic
- 1 Handful garden peas
- 1 Yellow or red pepper
- 3 Shallots
- 1 Glass red wine
- 1 pinch Saffron
- 1/2 tsp Dried mixed herbs
- 1/2 tsp Smoked paprika
- 1/2 small tin tomato puree
- 750 ml Chicken stock
- 2 Lemon wedges
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice.
Steps to cook Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A classic Spanish paella recipe for you to cook at home.
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