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Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
Chicken pie is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken pie is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pie using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken pie:
- 1 shortcrust pastry
- 3 chicken breasts / skinned and boneless thighs
- 1 knob butter
- 1 tbsp plain flour
- 1 splash white wine optional
- 1 half pint milk
- 1 chopped chestnut mushrooms
- 1 handful smoked bacon lardons
- 1 chopped onions
- 1 fresh / dryed thyme
- 1 salt and pepper seasoning
- 1 boiled diced potatos
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.
Steps to serve Chicken pie:
- In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes
- Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos.
- Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done.
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