Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

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Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

  1. 500 grams kumara (cooked)
  2. 2 cup strong flour
  3. to taste salt
  4. 2 each egg yolk
  5. 250 grams cream cheese (softened)
  6. 2 tbsp sweet thai chilli sauce

Steps to cook Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

  1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
  2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
  3. Shape into ball and press with fork gently. Do not overwork.
  4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
  5. Deep fry gnocchi until crispy and golden brown.
  6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
  7. Arrange gnocchi around circular platter and place dip on the centre.

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