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Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro! Chicken marsala is a classic dish that's creamy, quick, and irresistible.
To begin with this recipe, we must prepare a few components. You can have creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to make Creamy Chicken Marsala:
- 5 Chicken breasts
- 1 lb Penne pasta
- 6 tbsp butter
- 3/4 cup flour
- 8 oz sliced mushroom
- 1 tbsp fresh minced garlic
- 1 pints heavy cream
- 1 cup parmesan cheese
- 3/4 cup Marsala wine
- 1/2 tsp pepper
- 1/4 tsp salt
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. You'll love the juicy pan-fried chicken topped with a creamy and savory marsala wine sauce. This is a creamy chicken Marsala gives simple chicken breasts a rich and delicious finish. It makes an easy and delicious meal with rice or noodles.
Instructions to make Creamy Chicken Marsala:
- Clean and butterfly the chicken breasts
- place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
- bring a pot of water to boil and add Penne
- in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
- add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
- simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
- flour the chicken and pan sear in 4 tablespoons of butter
- drain penne
- plating penne chicken and then Marsala sauce in that order your ready to eat enjoy
Or serve it with spaghetti squash or zucchini noodles for. Enjoy a dish of tender golden pan-seared chicken smothered in a rich Marsala wine. Tender, juicy chicken breasts in a rich marsala wine and mushroom sauce make this easy Chicken Easy Creamy Chicken Marsala. This post may contain affiliate links which won't change your price. This Creamy Chicken Marsala Soup is everything you love about the classic pasta…slow simmered into a cozy, creamy, comforting soup.
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