Hong Kong Pineapple Buns (Bolo Bao) - Household warmth and closeness is usually obtained in straightforward strategies. 1 of them is cooking and serving food for the family members. As a housewife, needless to say you don't choose to miss a meal together ideal? Cuisine also can be the key to a pleased loved ones, lots of feel homesick for the reason that their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you might have to provide food for the family members, of course you also don't want the identical dishes, correct? You'll be able to cook with new and very simple variants. Due to the fact now you could quickly discover recipes with out getting to bother. Just like the following Hong Kong Pineapple Buns (Bolo Bao) which you may imitate to become presented to your beloved loved ones.
Learn how to bake your own Hong Kong Style pineapple buns that you can typically find at most Chinese bakeries. This recipe uses a soft and chewy Japanese. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries.
Hong Kong Pineapple Buns (Bolo Bao) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hong Kong Pineapple Buns (Bolo Bao) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hong kong pineapple buns (bolo bao) using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Hong Kong Pineapple Buns (Bolo Bao):
- 300 g bread flour
- 70 ml water (For yudan mix) *
- 80 ml water (For flour mix)
- 1 egg
- 7 g instant yeast
- 20 g milk powder
- 8 g custard powder
- 45 g sugar
- 1/6 tsp salt
- 20 g unsalted butter
- Ingredient for the topping：
- 1/2 egg (12g)
- 105 g All purpose flour
- 1/4 tsp baking soda
- 1 tbsp milk
- 60 g sugar
- 55 g unsalted butter
- 1/2 tsp water
Hong Kong Style Chinese pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread. Hong Kong fusion baking is quite appealing and addictive to me. So I start making breads and cookies around a year ago. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
Steps to serve Hong Kong Pineapple Buns (Bolo Bao):
- Yudan mix: Put a tablespoon of flour into the pot, add 70 ml of water, and mix well. Gently cook, this will make the bread soft. Use medium heat, slowly become a paste, cook it like this, turn off the fire then pour it in a bowl. Let it cool. Cover with plastic wrap to prevent the surface from becoming hard.
- Make topping: In a large bowl, mix flour, sugar, baking powder. Add in egg yolk, butter, and rub it with your hands. Gradually add milk. Wrap the dough with cling film & rest in fridge.
- For the dough: add flour, milk powder, custard powder, salt, yudane. Place the yeast on the the other side of the bowl. Add water. Mix until combined then slowly add the butter. Knead the dough until smoothly. Cover with a clean clamp towel and let it double in size.
- Sprinkle some flour on working surface. Roll the dough a cylindrical form then divide into 8 equal portions (67g for each). Round the balls. Prepare a lined baking tray. Spray sone water. Cover & let them double in size.
- Take the dough from the fridge, divide into 8 portions. Place on top of cling film, flatten the dough then cover the top. Roll out evenly, big enough to cover the dough
- Place the crust dough on the top of the buns. Gently brush some egg wash.
- Preheat the oven at 200oC before 10 minutes. Bake 15 minutes until golden brown. Best served with a slab of butter.
A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. I have tried many pineapple buns in Hong Kong, but this is one of the few that still lingers on my mind till today. Pineapple buns, called Bolo Bao in China, are a popular sweet treat from Hong Kong. My pineapple bun recipe is easier than many versions you'll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons.
So that's going to wrap it up for this exceptional food hong kong pineapple buns (bolo bao) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
