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Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro! Chicken marsala is a classic dish that's creamy, quick, and irresistible.
To begin with this recipe, we must prepare a few ingredients. You can cook creamed chicken marsala using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook creamed chicken marsala:
- 4 chicken breasts
- 8 oz cremini mushrooms
- 3/4 cup marsala wine
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp red curry
- 1/4 tsp chopped fresh rosemary
- 2 tbsp chopped fresh sweet basil
- 1 cayenne pepper to taste (optional)
- 1 pinch sea salt (to taste)
- 1 fresh cracked pepper
Chicken Marsala TetrazziniMyRecipes. reduced fat cream of mushroom soup, chicken broth, butter. Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives. This Creamy Chicken Marsala Soup is everything you love about the classic pasta…slow simmered into a cozy, creamy, comforting soup.
Steps to make creamed chicken marsala:
- in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside.
- pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest.
- add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir.
- plate chicken and pour sauce over top and enjoy.
Feel free to make yours with any kind of pasta shape or. Add garlic powder, salt and Italian seasoning. This creamy version of the Italian classic is fancy enough for company, yet easy enough to make for a weeknight family dinner. Dry Marsala makes this dish too acidic. Serve this creamy chicken with cooked fettuccine pasta.
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