Cheesy Crockpot Buffalo Chicken Dip - Family members warmth and closeness is often obtained in straightforward approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not would like to miss a meal collectively ideal? Cuisine may also be the essential to a happy family, a lot of feel homesick due to the fact their cooking has been found elsewhere.
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Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Cheesy Crockpot Buffalo Chicken Dip:
- 1 pound boneless chicken breast
- 2 (8 ounce) packages of cream cheese
- 1 cup buttermilk ranch dressing
- 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- 2-3 cups shredded sharp cheddar cheese
- 1/2 cup water
Steps to serve Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
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