Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Chicken vegetable soup with gnocchi - Household warmth and closeness could be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not wish to miss a meal together correct? Cuisine can also be the important to a pleased family, numerous feel homesick for the reason that their cooking has been found elsewhere.

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Chicken vegetable soup with gnocchi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken vegetable soup with gnocchi is something which I have loved my whole life.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Cut chicken while vegetables are simmering.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Chicken vegetable soup with gnocchi:

  1. 2 chicken breast
  2. 3 chicken bouillon cubes
  3. 3 carrots (chopped)
  4. 2 celery sticks (chopped)
  5. 1 zucchini (chopped)
  6. 1 yellow squash (chopped)
  7. 1 small yellow onion (chopped)
  8. 1 can spinach
  9. 1/4 teaspoon oregano
  10. 1/4 teaspoon rosemary
  11. 1 teaspoon salt
  12. 1 teaspoon black pepper
  13. 1 can diced tomatoes (14.5 ounces)
  14. 1 pound gnocchi

Last year we visited my BIL and SIL in New. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.

Directions to cook Chicken vegetable soup with gnocchi:

  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup. This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some.

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