Gnocchi Marinara - Household warmth and closeness is often obtained in basic ways. One particular of them is cooking and serving food for the household. As a housewife, obviously you do not need to miss a meal with each other correct? Cuisine can also be the essential to a happy family, several really feel homesick due to the fact their cooking has been identified elsewhere.
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Gnocchi Marinara is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gnocchi Marinara is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to cook Gnocchi Marinara:
- 1 Package Gnocchi
- 1 Fresh Mozzerella Lump
- 1 Bag Shredded Mozzerella
- 1/2 Cup Chopped Fresh Basil
- 1/4 Jar Newman's Own Marinara
- 2 Tablespoons Salt
Instructions to serve Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
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