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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
Composition needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- 12 skewers
- 2 chicken breast or thigh
- marinate
- 4 clove pounded garlic
- 6 small pounded shallot
- 2 pounded thumbs size ginger
- 2 tbsp light soy sauce
- 1 egg
- 1/2 tsp chicken powder /bouillon
- dry spice
- 1 tbsp sichuan pepper salt please refer to my recipe
- 2 tsp fine chili powder
- 1 tsp cumin powder
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
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