Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

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Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.

Composition needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

  1. 12 skewers
  2. 2 chicken breast or thigh
  3. marinate
  4. 4 clove pounded garlic
  5. 6 small pounded shallot
  6. 2 pounded thumbs size ginger
  7. 2 tbsp light soy sauce
  8. 1 egg
  9. 1/2 tsp chicken powder /bouillon
  10. dry spice
  11. 1 tbsp sichuan pepper salt please refer to my recipe
  12. 2 tsp fine chili powder
  13. 1 tsp cumin powder

Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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