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Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- 2 sticks butter
- 1 diced onion
- 2 large chicken breasts
- Kneophla noodles
- 3 cups flour
- 1 cup cold water
- 2 Lrg eggs
- Add to sautéed onions
- 8 cups hot water
- 2 bay leaves
- 3 1/2 Tbls powder chicken broth
- Add after noodles are cooked
- 16 oz frozen mixed vegetables
- 1 cup heavy whipping cream
- Parsley flakes
Directions to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap this up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!