Gnocchi With Rich Creamy Fontina Sauce - Family warmth and closeness may be obtained in simple strategies. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not would like to miss a meal with each other suitable? Cuisine also can be the key to a pleased household, numerous really feel homesick due to the fact their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you have got to provide meals for the family members, certainly you also never want the same dishes, correct? You can cook with new and easy variants. Because now you are able to very easily uncover recipes with no obtaining to bother. Just like the following Gnocchi With Rich Creamy Fontina Sauce which it is possible to imitate to become presented to your beloved loved ones.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Gnocchi With Rich Creamy Fontina Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- 1 lb Gnocchi
- 3 tbsp Unsalted butter
- 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- 8 oz Fontina cheese, cubed
- 1 cup Half and Half
- 3 tbsp Freshly grated Parmesan cheese
- 1 tsp Ground black pepper
- 1 tsp Minced garlic
- 1 tsp Basil (freshly chopped)
Steps to serve Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
So that's going to wrap this up for this special food gnocchi with rich creamy fontina sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
