Crockpot Salsa Chicken - Loved ones warmth and closeness could be obtained in easy strategies. One of them is cooking and serving food for the loved ones. As a housewife, of course you don't would like to miss a meal collectively right? Cuisine can also be the essential to a delighted family members, quite a few feel homesick mainly because their cooking has been identified elsewhere.
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Crockpot Salsa Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Salsa Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Crockpot Salsa Chicken:
- 6 Skinless chicken breasts (season with salt and pepper)
- 1 Jar Mild salsa (about 2 cups)
- 1 cup shredded cheese, Mexican blend
Directions to cook Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
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