Moes Honey Chicken Curry
Moes Honey Chicken Curry

Moes Honey Chicken Curry - Household warmth and closeness may be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, needless to say you don't want to miss a meal together correct? Cuisine also can be the key to a happy loved ones, many really feel homesick because their cooking has been located elsewhere.

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Moes Honey Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moes Honey Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook moes honey chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to make Moes Honey Chicken Curry:

  1. 2 medium Onions Chopped
  2. 1 clove Garlic Crushed
  3. 3 Chicken Breasts
  4. 2 tsp Medium Curry powder
  5. 1 tsp Turmeric
  6. 2 cup Hot Water
  7. 1 Chicken Stock cube
  8. 1 pinch Salt
  9. 1/2 tsp Black pepper
  10. 2 tsp Apple Sauce
  11. 1 tbsp Honey
  12. 1 handful green beans, frozen
  13. 1 handful frozen sweetcorn ( optional )
  14. 1 tbsp Tomato Paste, stir and simmer for 5 minutes
  15. 1/4 cup Double Cream
  16. 1 tsp Cornflour mixed in a little cold water ( optional )

Directions to make Moes Honey Chicken Curry:

  1. In a skillet or Wok, add the Olive Oil, and fry until see through colour, then add crushed garlic.
  2. Add chopped 1 inch all around Chicken pieces, anf fry until chicken is near to cooked, 5 mins
  3. Add curry powder, turmeric, and stir in and add the water stirring as you go, turn down heat and let it simmer for 5 mins.
  4. Add the chicken stock, stir in salt and pepper. Add the apple sauce, and honey stir and mix well. Then add the green beans, and stir. If you have sweetcorn add that too, it helps towards the sweet flavour.
  5. Transfer the lot to a large saucepan add the tomato paste and let it simmer for 10 mins stirring often.
  6. Add the cream, stir in until all mixed, also you can add a little cornstarch if you like it thicker. Simmer for a further 5 mins. And serve with a Basmati Rice or Long grain rice , Also Naan Bread to Dip.

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