Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Jerk Chicken Breast in the Crockpot with Vegetables - Household warmth and closeness could be obtained in basic methods. A single of them is cooking and serving meals for the family. As a housewife, obviously you do not need to miss a meal together correct? Cuisine can also be the important to a delighted family members, several really feel homesick simply because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've to supply meals for the family, not surprisingly you also do not want the identical dishes, correct? You are able to cook with new and very simple variants. Mainly because now you'll be able to very easily uncover recipes with no having to bother. Just like the following Jerk Chicken Breast in the Crockpot with Vegetables which you'll be able to imitate to be presented for your beloved household.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

  1. 3 boneless chicken breasts
  2. 1 teaspoon dried jerk seasoning blend
  3. 2 tablespoons butter
  4. 1/4 cup soy sauce
  5. 2 tablespoons molasses
  6. 1 small clove garlic, minced
  7. 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Directions to make Jerk Chicken Breast in the Crockpot with Vegetables:

  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

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