Easy Slow Cooker Chicken Taco Soup - Loved ones warmth and closeness is often obtained in easy approaches. 1 of them is cooking and serving meals for the household. As a housewife, needless to say you do not desire to miss a meal together correct? Cuisine can also be the key to a pleased family members, numerous really feel homesick mainly because their cooking has been identified elsewhere.
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Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to serve Easy Slow Cooker Chicken Taco Soup:
- 1 cup mild salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (14.5 ounce) can petite diced tomatoes
- 3 tablespoons homemade taco seasoning (or store-bought)
- 2 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- Optional toppings:
- cilantro
- sour cream
- grated cheese
- avocado
- green onion
- tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
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