Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

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Naga Bhut Jolokia Chicken Curry (HOT) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Naga Bhut Jolokia Chicken Curry (HOT) is something which I have loved my whole life.

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific. Bhoot Jolokia, which is also known as King Chilli, is the hottest chilli known and is reknowned worldwide.

To get started with this recipe, we have to prepare a few components. You can have naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you cook it.

Composition needed to serve Naga Bhut Jolokia Chicken Curry (HOT):

  1. 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. 4 large chicken breasts sliced into pieces
  4. 1 tsp ground cumin
  5. 3 onion. finely chopped
  6. 6 clove garlic finely chopped
  7. 3 tbsp vegetable oil
  8. 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. 1 tsp garam masala
  10. 1 tbsp ground ginger
  11. 1 tsp turmeric
  12. 3 cup water
  13. 2 tbsp salt
  14. 1 tbsp ground black pepper
  15. 3 tbsp natural yogurt
  16. 1 tbsp fresh chopped corriander

Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper. The Bhut Jolokia is twice as hot as the Red Savina Habanero and has a slightly smoky flavor. If you like spicy chicken, look no further than this fiery hot curry! Best selling cookbook author Dan Toombs aka The Curry guy shares his delicious recipe.

Directions to serve Naga Bhut Jolokia Chicken Curry (HOT):

  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

I love the flavour of naga chilies. They are very hot though, so be careful if you've never cooked with them. Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world. Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing.

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