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Home » Recipes » Salads » Sweet & Spicy Sriracha Chicken Salad Recipe. Last year we fell in love with a recipe for chicken skewers that are so spicy, your lips will be burning for hours afterwards. My husband and I love, love, love those skewers, but it can be a little too spicy for the rest of the family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet sriracha chilli chicken with a sweetcorn salad. 🙂 using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂:
- 1 Chicken breast chopped
- 2 tbls Onion
- 1/4 Sweet Bell pepper chopped
- 1 tsp Chilli pepper chopped
- 2 tsp sweet chilli sauce
- salad
- 2 handfulls of Baby Spinach
- 2 inch length of Cucumber cut lengthways
- 2 Spoonfuls Beetroot Chopped
- 1 tbls red onion chopped
- 1 long spring onion chopped
- 1 cup Sweetcorn
- 1/2 cup Green Melon slices
- Some salad cress
Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce. Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings! These delectable Chinese Chicken Salad Wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered with Asian chili mayo! These Chicken Wraps are an explosion of flavor and texture for a healthy. ½ red chilli finely chopped.
Instructions to cook My Sweet Sriracha Chilli Chicken with A Sweetcorn Salad. 🙂:
- Ingredients. Cooking + Salad.
- In a frying pan add a lityle olive oil and fry the onions and chicken together until the chicken pieces are all white and near cooked. Add salt and pepper. Then add the sweet pepper and chilli pepper.
- Add the sweet chilli sauce and mix in. Take off the heat and put the salad together.
- Aw8dd a bit of the spinach then tomato next lettuce then sweetcorn and beetroot red onion and then add the rest in that order. Then add the chicken and mix on top mix it in gently. Then the melon on top.
- Then cress and some mixed seeds.
In a bowl, place all the sweetcorn cake ingredients apart from the eggs and flour, and mix together. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. you can use sriracha if you don't have chillies, sesame oil also adds a good flavour to the sauce. this is a favourite of Nicer than takeaway Chinese, so good especially with sweet chilli sauce. Change up your usual salad game with this spicy and sweet Tropical Sriracha Chicken Salad. It's packed full of veggies and flavor!
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