Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot) - Household warmth and closeness may be obtained in simple approaches. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you do not desire to miss a meal together suitable? Cuisine may also be the essential to a satisfied family, many feel homesick for the reason that their cooking has been identified elsewhere.

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Chicken Tortilla Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

Ingredients needed to serve Chicken Tortilla Soup (Instant Pot):

  1. 4 Chicken Thighs, boneless & skinless
  2. 28 oz. Canned Diced Tomatoes
  3. 6 oz. Canned Diced Green Chilies
  4. 1/2 cup Chicken Broth
  5. 1 Onion, Diced
  6. 1 tsp Garlic, minced
  7. 1 tsp Ground Cumin
  8. 1 tsp Salt
  9. 1/4 tsp Ground Black Pepper
  10. 4 Corn Tortillas, cut into thin strips
  11. 2 Tbsp Fresh Cilantro, chopped
  12. 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instructions to serve Chicken Tortilla Soup (Instant Pot):

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

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