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To get started with this recipe, we must first prepare a few components. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to make Louise's Pasta with garlic pesto sauce:
- 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- 5 cloves garlic (minced)
- 1 stick butter
- 5 tbsp pesto sauce (Fresh or Pre-made works)
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp oregano (fresh or dried works)
- 1 cup organic milk
Directions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
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