Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup - Family warmth and closeness could be obtained in simple strategies. One of them is cooking and serving food for the family. As a housewife, certainly you do not wish to miss a meal together ideal? Cuisine may also be the essential to a content loved ones, several really feel homesick due to the fact their cooking has been discovered elsewhere.

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Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Instant Pot Chicken Tortilla Soup:

  1. 2 lbs chicken breast and/or thighs
  2. 3 cloves garlic, minced
  3. 1 onion, diced
  4. 2 carrots, peeled and diced
  5. 1 medium red bell pepper, diced
  6. 4.5 oz can diced green chilies
  7. 15 oz can diced tomatoes
  8. 8 oz can tomato sauce
  9. 1/8 tsp cayenne pepper
  10. 1 1/2 tbls chilli powder
  11. 2 tbls cumin
  12. to taste Salt and pepper
  13. 2 bay leaves
  14. 7 cups chicken broth
  15. 1 cube rapunzel broth cubes
  16. 1/4-1/2 cup chopped cilantro
  17. 1/2 lime juiced
  18. Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Directions to cook Instant Pot Chicken Tortilla Soup:

  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

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