Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

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Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

Composition needed to serve Chicken enchilada soup Instant pot IP:

  1. 2 tablespoons olive oil
  2. 1 pound chicken breasts cubed
  3. 1 white onion chopped
  4. 2 cups chicken stock/broth
  5. 1 (10 oz) can of red enchilada sauce
  6. 1 (14 oz) can fire roasted tomatoes
  7. 1 (14 oz) can whole kernel corn
  8. 8 oz diced green chilies
  9. 4 cloves garlic minced
  10. 1 teaspoon ground cumin
  11. to taste Salt
  12. Garnishes
  13. shredded cheese
  14. sour cream
  15. diced avocado
  16. hot sauce
  17. Crumbled Tortilla chips

Check out some of my other popular IP Recipes! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Instructions to cook Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. How to portion Instant Pot Chicken Enchilada Soup?

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