Crockpot Macaroni and Beef/Chicken - Family members warmth and closeness may be obtained in very simple methods. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you don't need to miss a meal together correct? Cuisine can also be the essential to a delighted family, many feel homesick since their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you might have to supply food for the household, naturally you also never want precisely the same dishes, ideal? It is possible to cook with new and very simple variants. Because now you are able to simply discover recipes without the need of possessing to bother. Just like the following Crockpot Macaroni and Beef/Chicken which you may imitate to become presented for your beloved household.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Crockpot Macaroni and Beef/Chicken:
- 1 1/2 lb Lean ground beef or ground chicken
- 2 cup Uncooked elbow macaroni
- 1 medium Onion, chopped
- 1 can (4 oz.) Sliced mushrooms, drained
- 1 can (16 oz.) Whole kernal corn, drained (optional)
- 2 can Condensed tomato soup
- 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- 1 Salt and pepper, to taste
Directions to cook Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
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