Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Chicken Fajitas - Slow Cooker - Loved ones warmth and closeness could be obtained in easy strategies. A single of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not want to miss a meal collectively suitable? Cuisine also can be the important to a delighted household, a lot of really feel homesick for the reason that their cooking has been found elsewhere.

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Chicken Fajitas - Slow Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken Fajitas - Slow Cooker:

  1. 1 lb. boneless, skinless chicken breasts
  2. 1 cup salsa of choice
  3. 1 onion, thinly sliced
  4. 2 bell peppers, sliced
  5. 3 cloves garlic, minced
  6. 1 tsp. each chili powder, cumin, brown sugar
  7. 1/2 tsp. each smoked paprika, salt
  8. 1/4 tsp. each pepper, garlic powder, onion powder
  9. Juice from 1 lime

Directions to make Chicken Fajitas - Slow Cooker:

  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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