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- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Methi Chicken or Murgh methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves.
Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Fresh Methi Chicken (Murgh Curry) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Fresh Methi Chicken (Murgh Curry):
- 10 chicken things or 4 breast
- 300 g sliced onions
- 3 tbsp fresh garlic paste
- 2 tbsp ginger paste
- 4 fresh tomatoes
- to taste Salt
- 2 eggs
- 2 tbsp turmeric
- 1 tbsp Garam masala
- 6 green chillies
- 1 tbsp cumin
- 200 g fresh methi (fresh fenugreek leaves)
- Oil for frying the chicken
This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. The chiles make it much more authentic and tasteful, especially if you All Reviews for Indian Chicken Curry (Murgh Kari). About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish.
Directions to serve Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek.
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