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To get started with this particular recipe, we have to prepare a few components. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients needed to serve ★Spiral Gnocchi with Cup soup sauce ★:
- 200 g potato
- 100 g flour
- 5 g beetroot(canned beetroot)
- Pinch salt
- for Sauce
- 2 package Cup soup
- 1 tablespoon genovese sauce
- for Topping
- Parmesan cheese
- parsley
Directions to serve ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
So that is going to wrap it up with this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
