Spicy Andhra Chicken curry
Spicy Andhra Chicken curry

Spicy Andhra Chicken curry - Loved ones warmth and closeness is usually obtained in very simple techniques. 1 of them is cooking and serving food for the family members. As a housewife, of course you don't need to miss a meal together right? Cuisine may also be the essential to a satisfied family, lots of feel homesick simply because their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide meals for the loved ones, certainly you also do not want the exact same dishes, correct? You can cook with new and uncomplicated variants. Mainly because now you could conveniently come across recipes without getting to bother. Just like the following Spicy Andhra Chicken curry which you can imitate to be presented to your beloved household.

Spicy Andhra Chicken curry is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Spicy Andhra Chicken curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy andhra chicken curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Spicy Andhra Chicken curry:

  1. 750 gm Chicken cleaned and cut into medium size pieces
  2. 1 tbsp ginger garlic paste
  3. 2 Onions finely chopped
  4. 2 small tomatoes chopped
  5. 3-4 green chillies slit
  6. 1 tsp turmeric powder
  7. 2-3 tsp red chilli powder
  8. 2 tsp dhania powder
  9. 1 tsp garam masala (preferably homemade)
  10. 2 tsp khus-khus coconut paste
  11. 5 tbsp oil
  12. to taste Salt
  13. 1 sprig curry leaves

Steps to serve Spicy Andhra Chicken curry:

  1. Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
  2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
  3. Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
  4. Add tomatoes, mix and let it cook for 3 minutes.
  5. Add 2 cups water and let it cook for 15-20 mintues on medium heat.
  6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
  7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.

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